“One of the best pieces of goat I’ve eaten domestically”
Andrew Zimmern from The Travel Channel visited us and had nothing but compliments about our grass-fed, locally-raised goat meat.
“#1 Taco in Chicago”
In May of 2014, Fox News Chicago chose our Goat Tacos as the #1 Tacos in Chicago.
#2 Best Taco in the Midwest
Rachael Ray picked us as serving the #2 Best Taco in the Midwest in her website Everyday with Rachael Ray.
“Top Taco in Illinois”
Food Network Magazine selected us “Top Taco in Illinois”. See the article here.
“Juicy, Tender, Full of Flavor”
The Daily Meal picked us as # 1 Taco in Chicago and # 10 in the Country.
“Top Ranking Taco in Chicago”
NBC Chicago recognized our restaurant as serving up the best taco in Chicago and among the best in the whole country.
Located in the heart of Archer Heights,
near the MidWay Airport in Chicago.
4852 S. Pulaski Road, Chicago, IL 60632
Find Us on Google Maps
11 Different Herbs and Spices
Are used in the birria’s cooking process.
Hand-Made Tortillas
Tortillas are made daily in our open kitchen using a wood tortilla press.
Farm-raised, organically fed goats.
The meat is lean and delicious.
Our consommé is tomato-based
Making it healthy as well as delicious.